Every culture has a story to tell over the fire!

PYRO’s GLOBAL GRILL SERIES celebrates the universal power of fire and explores the unique flavours that emerge when ingredients meet the heat.

On May 28^th, PYRO opens the doors to SOUTH KOREA, where the lively art of grilling brings people together around time-honoured dishes, a vibrant street food culture, and bold, complex layers of flavour.

PYRO’s Global Grill Series: South Korea menu features:

Oi Muchim 오이무침 (oh-ee moo-cheem)
A refreshingly spicy cold cucumber salad, tossed with Gochugaru (Korean chili flakes), garlic, sesame oil, and vinegar.

Musaengchae 무생채 (moo-sang-cheh)
A crisp salad of thinly sliced daikon radish, lightly pickled in vinegar, sugar, and salt, then tossed with Gochugaru (Korean chilli flakes), offering a refreshing contrast to the richness of the grilled meats.

Galbi 갈비 (gal-bee)
One of Korean BBQ’s most beloved dishes, tender beef short ribs marinated in a sweet-savoury blend of soy sauce, pear, garlic, and sesame oil, then grilled until beautifully caramelized.

Bulgogi 불고기 (bool-go-gee)
Thinly sliced beef, marinated in a balanced mixture of soy sauce, sesame oil, garlic, and sugar—with a touch of pear for extra tenderness—then quickly pan-seared and served sizzling hot.

Ssam 쌈 (sahm)
Fresh lettuce leaves paired with Ssamjang (a rich fermented soybean and chilli paste) offer the perfect vessel for wrapping savoury grilled meats like Galbi and Bulgogi.

Tteok-Mu Kimchi Jeon 떡무김치전 (dduk-moo kim-chee jun)
An umami-packed Korean-style pancake that marries the tangy flavours of kimchi with the crisp freshness of radish, and the chewy texture of rice cakes, all fried to a golden, crispy perfection.