Every culture has a story to tell over the fire!

PYRO’s GLOBAL GRILL SERIES celebrates the universal power of fire and explores the unique flavours that emerge when ingredients meet the heat.

On June 25^th, PYRO’s Global Grill Series: Hawai’i menu features a melting pot of flavours as diverse as the islands themselves…

Kalua Pork
A true taste of the islands! Tender, slightly sweet, slow-roasted pork, a refreshing guava-ginger glaze
Coconut Butter Roasted Corn
Sweet local corn on the cob, roasted and brushed with a rich coconut butter, and finished with a touch of sea salt for a creamy, smoky, and irresistible bite
Lomi-Lomi Tomato Salad
A light, refreshing, and traditional Hawaiian salad of diced tomato, sweet onions, and house-cured salmon, gently lomi-lomi’d (massaged) by hand and served chilled
Garlic Soy Long Beans
Grilled green beans tossed with soy sauce, garlic, sesame oil, and a touch of chili for a crunchy and punchy bite
Steamed Jasmine Rice
Light, fluffy, and aromatic jasmine rice expertly steamed to perfection

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Stamp Your Culinary Passport!
As part of the Global Grill Series, guests will receive a culinary passport to document their journey around the world.

Attend 6 Dinners: Earn a complimentary L’OCA Butcher Box, filled with selected cuts meant for the grill, and a curated recipe booklet inspired by the regions you’ve explored.

Attend All 12 Dinners: Complete your culinary tour around the world, and be invited to an exclusive VIP dinner featuring a special menu inspired by your favorite regions, plus a keepsake gift to commemorate your adventure.