Menu
Our entire menu has been kissed by charcoal and smoke!
And not just a little peck on the cheek!
Brunch
EVERY SATURDAY AND SUNDAY | 10:30 AM TO 2:00 PM
PYRO BENNY
24
Two perfectly poached eggs, house-made porchetta, crispy loaded mashed potatoes, arugula, house-made hollandaise
BOMBAY BOWL
19
Cauliflower, onion and chickpea fritters, hand-cut guacamole, two perfectly poached eggs, hollandaise, arugula
BREAKFAST SMASH TACOS
23
Golden egg omelette, freshly-ground beef Al Pastor, handmade flour tortilla, grilled over the coals, pickled onions, roasted pineapple salsa roja, crispy rosti potato
BUTCHER'S BRUNCH
31
Two perfectly poached eggs, striploin, herb-crusted roasted tomato, chimichurri, crispy rosti potato
Upgrade to full ribeye - $59
CINNAMON BUN
10
Decadent pillowy pastry filled with cinnamon, topped with icing, served warm
KID'S BRUNCH
13
Choice of poached eggs or golden egg omelette, 2 strips of bacon, crispy rosti potato
Add ons
Pile it on
BACON
6
BACON BANGERS
6
CRISPY ROSTI POTATO
7
PERFECTLY POACHED EGG
3
GOLDEN EGG OMELETTE
5
Brunch Drinks
Brunch Cocktails
MIMOSA
12
Choice of freshly squeezed orange, pineapple or grapefruit juice, Prosecco - 4 oz.
L'OCA CAESAR
12
Vodka, hand-crafted L’OCATO juice, fresh lemon, Worcestershire, salt, pepper - 1 oz.
HOUSEMADE SANGRIA
12
RED SANGRIA: Red wine, peach liqueur, Cointreau, chicha morada - 4 oz.
WHITE SANGRIA: White wine, peach liqueur, Cointreau, passionfruit juice - 4 oz.HUGO
12
Prosecco, elderflower, fresh lime, mint, sparkling water - 4 oz.
CAIPIRINHA
12
Cachaca, fresh lime, demerara sugar - 1.5 oz.
MIMOSA BAR
VILLA MARCHESI
58
Glera | Friuli, Italy
PERE VENTURA TRESOR CUVEE BARRIQUE GR RSVA DO 2018
70
Cava, Spain
CHAMPAGNE BILLECART SALMON BRUT NV
185
Pinot Noir, Pinot Meunier, Chardonnay | France
NOUGHTY BLANC DE BLANC
64
Non-Alcoholic Organic Sparkling Chardonnay
Dietary info & allergens
Please inform your server of any food allergies
We’re ready when you are
