Menu
Our entire menu has been kissed by charcoal and smoke!
And not just a little peck on the cheek!
Pure Alberta Beef
We use premium Alberta Beef for all our steaks—cut and dry-aged in-house for optimal flavor and tenderness.
Includes a PYRO Side & garnished with L'OCA greens. Upgrade to a Premium Side for 4
TOP SIRLOIN
(8 oz)
40
Lean, balanced, and full of flavour, cut from the tender portion of the sirloin
STRIPLOIN
(12 oz)
55
Perfect balance of tenderness and robust flavour
TENDERLOIN
(6 oz)
58
A classically elegant piece of beef, consistent marbling with subtle flavour
RIBEYE
(14 oz)
59
Naturally well-marbled with fat, bursting with rich, savoury flavour
COWBOY STEAK
(32 oz)
180
Beautifully marbled with fat, bone-in ribeye, sliced to share
SUGGESTED SURF & SAUCES
Yucatan Tiger Prawns +12
Bacon Wrapped Scallops +18
Cowboy Butter +4
Brandy Peppercorn +4
PYRO SIDES
12 each
ROMAINE HEART CAESAR
MASHED POTATOES
PYRO FRIES
ORGANIC GREENS
ROASTED CAULIFLOWER, WARM HUMMUS, CHIMICHURRI
PREMIUM SIDES
16 each
POTATO ROMANOFF
PYRO POUNTINE
MEXICAN STREET CORN
DIPS & SAUCES
COWBOY BUTTER
4
BRANDY PEPPERCORN
4
CHIMICHURRI
3
JALAPEÑO PHILLY CHEESE
3
PYRO ZESTY BBQ
3
L'OCA GRAVY
4
Dietary info & allergens
Please inform your server of any food allergies
We’re ready when you are
