Menu

Our entire menu has been kissed by charcoal and smoke!

And not just a little peck on the cheek!

Salads

ROMAINE HEART CAESAR

17

Romaine leaves, crispy toasted bread bits, grated parmesan, candied bacon, citrus, anchovy caper dressing
Suggested Pairing: Blackened Chicken Breast +9

ROASTED BEET SALAD

17

Roasted beets, thinly-shaved Walla Walla onion, feta, raspberries, dill, garden shoots, citrus dressing
Suggested Pairing: Miso-Glazed Salmon +14

ORGANIC GREENS

14

Radish, cherry tomato, cucumber, feta, house-made Red Wine Vinaigrette
Suggested Pairing: Yucatan Tiger Prawns +12 | Korean Maui Beef Ribs +13

BLACKENED CHICKEN SANTA FE SALAD

26

Grilled blackened chicken, charred corn & pineapple, avocado, crumbled feta, black beans, tahini lime dressing

SKEWERS

PYRO SKEWERS

  • BLACKENED CHICKEN BREAST

    9

    Chicken breast grilled with house-made Cajun-style blackened seasoning

  • YUCATAN TIGER PRAWNS

    12

    Prawns grilled with a Yucatan-inspired marinade

PREMIUM SKEWERS

  • BACON WRAPPED SCALLOPS

    18

    Seared scallops wrapped in smoky, crisp bacon

  • MISO-GLAZED SALMON

    14

    Salmon marinated in miso sauce, charred on the grill

  • KOREAN MAUI BEEF RIBS

    13

    Marinated in rich gochujang, zesty citrus, caramelized on the grill

Dietary info & allergens

Please inform your server of any food allergies

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