Menu
Our entire menu has been kissed by charcoal and smoke!
And not just a little peck on the cheek!
Lunch Hours
Monday - Friday
11am-3pm
FEATURES
HANDHELDS
STEAK SANDWICH
25
Sliced AAA Alberta beef steak, caramelised onions, mushrooms, and jalapeño cheese fondue, arugula salad, served on sourdough focaccia. Served with your choice of PYRO fries or organic greens.
BUFFALO CHICKEN WRAP
23
Crispy chicken tenders tossed in buffalo sauce, topped with romaine and L’OCA house-made ranch, wrapped in a tortilla. Served with your choice of PYRO fries or organic greens.
SMOKED SALMON TOAST
24
Smoked Pacific salmon, cucumber, herbed mascarpone, pickled red onions on a L’OCA house-made toast. Served with your choice of PYRO fries or organic greens.
CAPRESE TOAST
21
Melted mozzarella and fresh tomatoes tossed in pesto, finished with balsamic glaze and arugula on L’OCA sourdough focaccia. Served with your choice of PYRO fries or organic greens.
COMBOS
WOOD FORNO PIZZA & SALAD
22
Individual NY pepperoni pizza with choice of Caesar salad or organic mixed greens with red wine vinegarette. Swap your salad for a half-size serving of any of our Signature Salads +4.
MARKET SOUP & SALAD
22
Rotating selection of house-made soup served with your choice of Caesar salad or organic mixed greens with red wine vinaigrette, and L’OCA sourdough focaccia. Swap your salad for a half-size serving of any of our Signature Salads +4.
Dietary info & allergens
Please inform your server of any food allergies
We’re ready when you are



