Menu

Our entire menu has been kissed by charcoal and smoke!

And not just a little peck on the cheek!

Lunch Hours

Monday - Friday
11am-3pm

FEATURES

HANDHELDS

  • STEAK SANDWICH

    25

    Sliced AAA Alberta beef steak, caramelised onions, mushrooms, and jalapeño cheese fondue, arugula salad, served on sourdough focaccia. Served with your choice of PYRO fries or organic greens.

  • BUFFALO CHICKEN WRAP

    23

    Crispy chicken tenders tossed in buffalo sauce, topped with romaine and L’OCA house-made ranch, wrapped in a tortilla. Served with your choice of PYRO fries or organic greens.

  • SMOKED SALMON TOAST

    24

    Smoked Pacific salmon, cucumber, herbed mascarpone, pickled red onions on a L’OCA house-made toast. Served with your choice of PYRO fries or organic greens.

  • CAPRESE TOAST

    21

    Melted mozzarella and fresh tomatoes tossed in pesto, finished with balsamic glaze and arugula on L’OCA sourdough focaccia. Served with your choice of PYRO fries or organic greens.

COMBOS

  • WOOD FORNO PIZZA & SALAD

    22

    Individual NY pepperoni pizza with choice of Caesar salad or organic mixed greens with red wine vinegarette. Swap your salad for a half-size serving of any of our Signature Salads +4.

  • MARKET SOUP & SALAD

    22

    Rotating selection of house-made soup served with your choice of Caesar salad or organic mixed greens with red wine vinaigrette, and L’OCA sourdough focaccia. Swap your salad for a half-size serving of any of our Signature Salads +4.

Dietary info & allergens

Please inform your server of any food allergies

We’re ready when you are