Menu
Our entire menu has been kissed by charcoal and smoke!
And not just a little peck on the cheek!
Entrées
STEAK FRITES
(6 oz)
31
Striploin, brandy and peppercorn sauce, served with PYRO Fries
12 oz Striploin +22
6 oz Filet Mignon +24
14 oz Ribeye +26
L'OCA SAUSAGE
(1/2 lb)
32
Our butchers' selection grilled over charcoal to perfection, paired with L’OCA house-made dill mustard, served with creamy garlic mashed potatoes
Ask your server about sausage selection
TOM YUM SHRIMP BOWL
27
Hot and sour Thai sauce with prawns, lemongrass, chili, mushroom, Thai herbs, served on steamed rice
PIRI-PIRI COAL-ROASTED HALF CHICKEN
35
48-hour Piri-Piri marinated l'ocal Alberta chicken, finished over the wood burning grill, served with PYRO Fries
SPRING SALMON
38
Salmon marinated in maple, soy & sake, charred over a cedar plank, served with wood-roasted cauliflower, warm hummus, chimichurri
CHARRED CHICKEN ALFREDO
27
Fettuccine tossed in L’OCA's signature Alfredo sauce, topped with grilled blackened chicken breast
Add Garlic Bread +4
We’re ready when you are
