Menu

Our entire menu has been kissed by charcoal and smoke!

And not just a little peck on the cheek!

Salads & Bowls

VIETNAMESE CHICKEN CRUNCH

25

Roasted chicken, shredded cabbage, carrot, Asian herbs, crispy bits, cilantro, lemongrass dressing

BLACKENED CHICKEN SANTA FE SALAD

26

Grilled blackened chicken, charred corn & pineapple, avocado, crumbled feta, black beans, tahini lime dressing

CHARRED TUNA POKE BOWL

26

Seared albacore tuna, zucchini, cherry tomato, bell pepper, garlic chips, orange jalapeño dressing, sesame seeds, rice

ROMAINE HEART CAESAR

17

Romaine leaves, crispy toasted bread bits, grated parmesan, candied bacon, citrus, anchovy caper dressing
Suggested Pairing: Blackened Chicken Breast +9

GREEN GODDESS SALAD

21

Crisp gem lettuce, charred broccoli, avocado, celery, apple, pickled lemon skin, green goddess dressing
Suggested Pairing: Yucatan Chicken Thigh +8 | Bacon Wrapped Scallops +18

CHARCOAL BEET SALAD

17

Coal-roasted beets, thinly-shaved Walla Walla onion, feta, raspberries, dill, garden shoots, citrus dressing
Suggested Pairing: Miso-Glazed Salmon +14

ORGANIC GREENS

14

Radish, cherry tomato, cucumber, feta, house-made red wine vinaigrette
Suggested Pairing: Yucatan Tiger Prawns +12 | Bone-In Korean Maui Beef Ribs +13

SKEWERS

PYRO SKEWERS

  • YUCATAN CHICKEN THIGH

    8

    Marinated chicken thighs grilled with bold Yucatan spices

  • BLACKENED CHICKEN BREAST

    9

    Chicken breast grilled with house-made Cajun-style blackened seasoning

  • YUCATAN TIGER PRAWNS

    12

    Prawns grilled with a Yucatan-inspired marinade

PREMIUM SKEWERS

  • BACON WRAPPED SCALLOPS

    18

    Seared scallops wrapped in smoky, crisp bacon

  • MISO-GLAZED SALMON

    14

    Salmon marinated in miso sauce, charred over the charcoal grill

  • KOREAN MAUI BEEF RIBS

    13

    Marinated in rich gochujang, zesty citrus, caramelized on the grill

Dietary info & allergens

Please inform your server of any food allergies

We’re ready when you are

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