Menu

Our entire menu has been kissed by charcoal and smoke!

And not just a little peck on the cheek!

Charcoal grilled primals

We exclusively use Canada Prime Beef for our steaks, which are cut and dry-aged in-house. Our beef is grass-fed, grain-finished, and free from hormones. Every primal cut is cooked to perfection over an open flame to your preference.

Includes a PYRO side and garnished with L'OCA biodynamic greens. 
Upgrade with a Premium side for an extra $4.

TOP SIRLOIN

(8 oz.)

40

Lean, balanced, and full of flavour, cut from the tender portion of the sirloin

TENDERLOIN

(7 oz.)

58

A classically elegant piece of beef, succulent, consistent marbling with subtle flavour

STRIPLOIN

(12 oz.)

55

Perfect balance of tenderness and robust flavour

RIBEYE

(14 oz.)

59

Naturally well-marbled with fat, bursting with rich, savoury flavour

L'OCA SAUSAGE

(1/2 lb.)

32

Our chefs' selection grilled over charcoal to perfection, dill mustard.
Please inquire with your server for details

SPRING SALMON

(7 oz.)

52

Wild BC line-caught, marinated in maple, soy, and sake, charred over a cedar plank

BUTCHER’S CUT

MP

Highlighting the craftsmanship of our in-house master butcher. Please inquire with your server for details

SHARE STYLE PRIMALS

Each dish comes with 2 PYRO sides and garnished with L'OCA biodynamic greens

COAL-ROASTED SPATCHCOCK 1/2 CHICKEN

48

48-hour Yucatan marinated Northern Alberta chicken, finished over the wood-burning grill

SHORT RIBS

(32 oz.)

92

48-hour sous-vided, Korean-marinated bone-in short rib, glazed with its own juices, finished over embers, Ssamjang dipping sauce

PORTERHOUSE

(25 oz.)

148

Two Canada Prime cuts in one: tenderloin and a flavourful striploin. Sliced to share

TOMAHAWK

(42 oz.)

205

Beautifully marbled with fat, bone-in ribeye. Sliced to share

PYRO SIDES

12 each

  • ROMAINE HEART CAESAR
  • MASHED POTATOES
  • PYRO FRIES
  • WOOD-ROASTED CAULIFLOWER, WARM HUMMUS, CHIMICHURRI
  • LETTUCE WRAP SET
  • CHARCOAL GRILLED GARLIC & CHEESE BREAD

PYRO PREMIUM SIDES

16 each

  • CRISPY LOADED MASHED POTATOES
  • MEXICAN STREET CORN
  • FORNO MAC & CHEESE
  • GREEN GODDESS SALAD
  • MARINATED & GRILLED OYSTER MUSHROOMS

CONDIMENTS

4 each

  • NDUJA BUTTER
  • CAFÉ DE PARIS BUTTER
  • COWBOY BUTTER
  • CHIMICHURRI
  • BÉARNAISE AIOLI
  • BBQ SAUCE
  • GARLIC & HERB TALLOW BOMB
  • RED WINE JUS
  • BRANDY & PEPPERCORN SAUCE

3 each

  • JALAPEÑO PHILLY CHEESE
  • HORSERADISH AIOLI
  • PONZU

Dietary info & allergens

Please inform your server of any food allergies

We’re ready when you are