Menu

Our entire menu has been kissed by charcoal and smoke! And not just a little peck on the cheek!

Hand helds

OUR MEAT IS GROUND IN-HOUSE AND OUR BUNS ARE MADE FRESH EVERY. SINGLE. DAY.

All Hand Helds are complimented with PYRO Fries.

Pile It On, or add a Loaded Upgrade for an additional charge.

BIG MAX BURGER

21

6 oz. freshly-ground L’OCA Beef patty, smash sauce, shredded iceberg lettuce, American cheddar, double-smoked L'OCA bacon, potato bun

GRILLED BLACKENED CHICKEN BURGER

21

Grilled chicken breast, glazed with PYRO BBQ Sauce, served with double-smoked L'OCA Bacon, shredded iceberg lettuce, pickled red onions, jalapeño philly cheese, potato bun

60-HOUR BRISKET

22

48-hour marinated, 12-hour slow-smoked brisket, Carolina mustard dressing, Mexican cabbage slaw, potato bun

BANH MI

19

Slow-roasted porchetta, crispy raw veggies, Vietnamese herbs, jalapeño, lime, hoisin, traditional lemongrass dressing, toasted hoagie bun

CHICKEN TENDERS

23

Local Alberta chicken, lemon and buttermilk brined, panko breaded. Choice of PYRO BBQ Sauce, Carolina mustard or sweet chili pineapple dipping sauce

Add ons

Pile it on

  • DOUBLE MEAT

    9

  • AMERICAN CHEDDAR

    3

  • L'OCA DOUBLE-SMOKED BACON

    4

  • MUSHROOMS

    4

  • AVOCADO

    4

Loaded upgrade

  • CAESAR SALAD

    3

  • FIVE BEAN SALAD

    3

  • CRISPY LOADED MASHED POTATO

    6

We’re ready when you are